Bread. My go-to is thick-sliced sourdough, but you can use any kind of bread. Texas toast, rye bread, or homemade - just make sure it's sliced thick enough to handle the heat and melty cheese!

Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot ...

Lightly toasted ciabatta is smeared with cream cheese and topped with curls of smoked salmon, an open sandwich that is fresh and light, yet filling.