Rub top round beef roast with salt and pepper. Place an aluminum pan at the bottom of the smoker under the roast to catch the drippings. Smoke the meat until it reaches an internal temperature of ...

Sliders are also a nice addition and I've created a smoked eye of round version on ... Trim any excess fat from they eye of round roast. Rinsed the roast in cold water and pat it dry.

ROUND: bottom round roast beef, eye round roast beef ... It's excellent for grilling, throw around on the grill. In Texas, they smoke them. And then, now, we have our top sirloin.