Sear – When the beef tenderloin reaches the desired smoke internal temperature of 115 degrees in the thickest part of the tenderloin, remove the meat and add it to a high heat to finish (grill ...

Beef tenderloin itself is a crowd pleaser, but I always have a couple of options to dress it up. My favourite is this very simple but light and tangy horseradish cream. I make it just before my ...

Directions Preheat oven to 425°F. Stir together horseradish, mustard, parsley, garlic, and salt in a medium bowl. Rub mixture on beef tenderloin, pressing to adhere, and place on a rimmed baking sheet ...

Directions Preheat oven to 425°F. Stir together horseradish, mustard, parsley, garlic, and salt in a medium bowl. Rub mixture on beef tenderloin, pressing to adhere, and place on a rimmed baking ...

Dec. 14, 2023, 9:45 AM EST / Updated Dec. 14, 2023, 8:43 AM PST ...

Sear the beef tenderloin on all sides, about three to five minutes per side, creating a nice crust. Meanwhile, combine the softened butter, garlic, horseradish and herbs in a small bowl.