Aaron Palmer | Low n Slow Basics How to Smoke a Beef Shin in an Offset Smoker for Beginners Posted: February 13, 2025 | Last updated: February 13, 2025 For reference, here's how I smoked it below ...

fall-apart pulled beef using a beef shin! This guide walks you through the smoking process step by step, from seasoning and slow-cooking to shredding the juiciest beef for sandwiches, tacos ...

Mix the coffee, sugar, salt and smoked chilli paste in a bowl and mix the beef in thoroughly to coat. Cover and marinate for 12 hours in the fridge. Wipe off a little of the marinate and pat dry.

Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook in a160oc oven for about 2 hours or until fork tender. Remove the star anise from the juices and rest the beef ...