I chose to use Albacore tuna, but you could use and substitute with cooked wild salmon, B.C. spot prawns, grilled chicken, crumbled goat cheese, marinated tofu or toasted nuts. To assemble the salad ...

With more pronounced flavor, yellowfin “is a favorite for those who enjoy a stronger, fishier taste.” As for albacore, aside from its firm texture and light pink color, “it offers similar ...

1/4 tsp ground cumin 1 (150 gram) can smoked B.C. albacore tuna, drained well and finely flaked Place all ingredients, except tuna, in a bowl and beat until well combined. Mix in the tuna.

Learn how to make smoked tuna at home with no effort. This recipe is perfect for filed trips and picnics or if you just want to upgrade your tuna sandwich.

In a soup pot, combine chicken, potatoes and carrots with water to cover and add half the garlic, half the lemon zest and 1/3 cup lemon juice, and 1 tablespoon fennel greens. Bring to a simmer ...

Ingredients ½ kilogram albacore tuna loin 1 cup sugar ½ cup sea salt ½ tbsp. peppercorns (coarsely ground) 1 tbsp. chili powder 1 tbsp. coriander seed (toasted and coarsely ground) 2 lemons ...

In a heavy frying pan, combine oil and butter over medium-high heat until bubbly. Add nuts and cook, stirring, until nuts are toasted (4-6 minutes). Spoon nuts onto a plate, add shallots and leeks ...