Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Grease and line two medium (or three small) loaf tins. Mash the bananas and vegetable ... Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

It's an excellent choice for those who prefer savoury over sweet and want to prepare something different for a gathering than herb and mozzarella pull-apart bread. This modest loaf includes ...

It's a fantastic option for people who aren't fond of sweets and want to prepare something different for a party than herb ...

Allow the bread to cool in the tin until cool enough to handle then carefully remove the loaf and place it on a wire rack to cool completely. Preheat your oven to 270ºC/gas mark 10. Sieve the ...

There is a four-ingredient bread recipe that is simple to make at home and is perfect for sandwiches and toast, its creator has said. One TikToker has shared the recipe and method and shows how ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after her ...