The pate will keep for up to a week ... and serve with flatbread crackers or Melba toasts. Garnish with a sprig of flat leaf parsley.

It can be prepared in a variety of ways, but it’s most often served as a pâté with bread or crackers ... which is made with a small amount of white wine, provides the following nutrients ...

Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

This plant-based Raw Mushroom Pate is good for you ... freshly chopped plus more whole leaves for garnish Crackers and crostini, for serving Combine the cremini mushrooms, walnuts, dried mushrooms ...

Spread on a serving platter, shaping a layer about 1/2 inch thick. Leave room around edge for crackers. Chill until firm. At serving time, spread chutney over top of cheese mixture and sprinkle ...

Scoop teaspoonfuls of the pâté and place on the charcoal crackers. Scatter a little more dill on top and serve immediately. GET AHEAD Make the trout pâté up to 24 hours in advance.

Blend well. Refrigerate several hours. Serve with crackers, Melba toast or rye bread. E-mail requests and responses to [email protected], or mail to Elizabeth Pudwill, Houston Chronicle ...