Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at 160C for a 2kg shoulder gives you melting, pull-apart glory.

Ingredients 1.5 kg beef chuck roast 2 tbsp (40 ml) vegetable oil 4 garlic cloves, roughly chopped 3 brown onions (1 finely chopped, 2 quartered) 3 carrots (1 finely chopped, 2 cut into 2 cm lengths) ...

A beef joint can take well over an hour to cook in the oven, but in the air fryer, it only takes 45 minutes with BBC Good Food's "easy" recipe by Angela Patrone, Sophie Buchan 17:16, 24 Apr 2024 ...

Cooking the beef at a high temperature will create a lovely crust on the exterior, sealing all the lovely juices within in the same way searing the beef in a skillet before roasting in the oven ...