Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to ...

The beef cube steaks slow cook in a deeply flavorful sauce ... minute steak or swiss/swissed steak, too. Top or bottom round beef steak (or sometimes sirloin) is run through a special tenderizing ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...

Slow cooking with secondary cuts ... Different muscles on the animal have different cooking times, so don’t be fobbed off with generic “stewing steak”. That’s usually a mix of various ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...