In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil. Add a good pinch of salt and mix well.

Transfer the turkey mixture to your slow cooker. Add 1 diced bell pepper, 3 cups chicken broth, 8 ounces tomato sauce, and one 14.5-ounce can of diced tomatoes with their juices. Stir well to combine.

If you don't have a slow cooker, preheat your oven to 150C/130C Fan/Gas 2 and place everything into a large lidded saucepan instead. Transfer to the oven for 5–6 hours until the turkey is ...

Life A simple slow cooker Thanksgiving dinner: Recipes for every course — yes, even the turkey! From the bird to the dessert, Ricardo’s got recipes that’ll revolutionize your meal prep this year ...

Note: If the turkey breast is not frozen, check for doneness (170 degrees) with a meat thermometer after 7 1/2 to 8 hours of cooking on low. Be sure to wash your hands well with soap and hot water ...