Beef brisket, a tougher cut of meat, becomes melt-in-your-mouth tender when cooked slowly. The slow cooker makes this process effortless, allowing you to focus on other things while the brisket ...

Pat brisket dry and sprinkle with 1 tbsp (15 mL) brown sugar, paprika, chili powder, cumin, salt and pepper, rubbing the seasonings all over both sides. Place onion in a 4- to 6-quart slow cooker ...

Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat ...