Pour the broth mixture all over the pork shoulder roast and vegetables, you will want to have a good amount of broth. Turn your crockpot on low and allow it to cook for 6 to 8 hours. Serve and enjoy!!

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

5. Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved. 7.

How to Make Slow Cooker Herb-Crusted Pork Roast Generously season the pork roast with salt and pepper. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Sear the roast on all ...

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

5. Slow-Cooker Mississippi Pork Roast It’s sweet, spicy and fall-apart tender. Serve it over a bed of mashed potatoes for full effect. Get the recipe ...

Cover and refrigerate until ready to use. Remove pork loin and set on cutting board. Slice into 1 cm (1/2 inch) thick slices and serve with broccoli slaw and spoon sauce over top.

The pork is meant to be big, in portion and in flavor. Setting it in a slow-cooker and letting it hang out with honey, vinegar, salt, rosemary, garlic, and red pepper flakes for four hours is ...