These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

We wondered, too: "Since its publication in 2013, this simple slow-cooker pork tenderloin with brown sugar and balsamic glaze is the most popular recipe in Food52 history," writes Eric Kim.

Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. To serve, fill each lettuce leaf with some crunchy broccoli slaw and ...

Pour over tenderloin in crock pot. Cover and cook on high for 3 hours or low for 5 hours. Remove pork and place on a cutting board to rest for 3-5 minutes. Slice and serve with sauce.

But with a slow cooker, you get all that deep, savory flavor without being in the kitchen all day (or outside on the grill). Just season your pork, set it in the slow cooker and let time work its ...

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

Turn down to summer for a couple minutes, scraping up any bits. Combine pork tenderloin mixture, onion, red pepper, black beans, salsa and spices in a slow cooker. Set to Low and cook for 8 to 10 ...