This slow cooker meatloaf is tender, juicy, and packed with flavor. An easy set-it-and-forget-it meal everyone will love!

Arrange potatoes and carrots around meatloaf in slow cooker. Add broth; cover and cook on HIGH 4 hours or LOW 8 hours until instant-read thermometer inserted into center registers 160F.

This slow-cooker cornbread recipe made with Jiffy Cornbread Mix lends well to any corn you have on hand, whether frozen, canned, or fresh, and you can double up on corn if you enjoy denser, niblet ...

March 10, 2009 -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

Using foil strips as handles, remove the meat loaf to a platter. Per serving: 267 calories, 12g fat (5g saturated fat), 72mg cholesterol, 740mg sodium, 16g carbohydrate, trace fiber, 23 g protein.

If you or a family member is feeling a bit under the weather, the healing power of this soup is just what you need. Plus, it couldn't be easier. Slow Cooker Tomato-Basil Meatloaf Victor Protasio ...

Drunk with meatloaf freedom, I hit up the bookstore and bought several recipe books for slow cookers. I went to the cookware store and bought some new oven mitts that didn’t have burn marks on them.

Form 8 x 4 x 2-inch loaf. Place loaf into 3-1/2 to 5-1/2-quart slow cooker. Cook's Tip: You may substitute old fashioned oats, ground or quick oats for Panko bread crumbs.