I could eat this dish any day of the year, including the middle of the summer. This Slow Cooker Ham and White Bean Soup hits the spot when it’s cold out – or not. If you enjoy beans in your ...

Get Martha Stewart’s Slow-Cooker White-Bean Soup recipe. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do.

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining ...

Use tongs or a slotted spoon to transfer the ham hock to a chopping board. Use a stick blender to blend the soup until smooth (add up to 250ml/1 cup extra water if the mixture is too thick).

Taste.com.au has a great collection of soup recipes and pea and ham is an old favourite. Here’s a step-by-step guide on how to make this delicious soup to help warm you up during the colder ...

Slow-cooker pea and ham soup 573 calories per serve Allergens: Recipe may contain milk and lactose. INGREDIENTS 1 tablespoon extra virgin olive oil, plus extra, to drizzle ...