1. Spray a small bowl with nonstick baking spray and set aside. Cut a piece of aluminum foil to fit over the top of the bowl. 2. In another bowl, whisk together flour, sugar, bread crumbs, baking ...

To reheat the pudding, place the pudding back in the trivet in the slow cooker and add boiling water as before. Cook on low for 4 hours. Turn out, flame and serve.

Cook the bread pudding on low until a knife inserted in the center comes out clean, about 2 hours and 30 minutes to 3 hours. Serve the bread pudding with whipped cream, if desired.

Slowcooker Baileys Bread & Butter Pudding Obsessed, its sweet, tastes like Christmas but lowkey reminds me of a French Toast. PS my new Slowcooker book Six Ingredient Slow Cooker is out in TWO ...

Place bread cubes in slow cooker. Mix in apples and cranberries. In large bowl whisk together eggs, milk and 175 ml (3/4 cup) of maple syrup; pour over bread cubes, making sure bread is moistened.

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100g dark muscovado sugar 100g butter 170ml double cream Method Steep the dates in the boiling water for 30 minutes. Once the time is up, mash the dates with a fork. Add the dates to a bowl ...

Let the bowl cool until you can handle it, then remove it carefully, again being careful not to splash water into the pudding. 6. Invert the pudding onto a cake plate and garnish with holly.

Steep the dates in the boiling water for 30 minutes. Once the time is up, mash the dates with a fork. Add the dates to a bowl, before adding in the remaining sponge ingredients. Add to a greased ...