1 can cream soup (mushroom, celery, potato, whatever you have on hand) 2 cups milk 1 Pint half and half 1 lb processed cheese, diced 1 cup cooked wild rice cooked chicken (optional) salt, pepper ...

Season with salt and black pepper. Cover the slow cooker and cook on low for four hours, or until the chicken is cooked through and the rice is tender. Once the soup is ready, stir in the heavy cream.

Get the recipe here: Slow Cooker Garlic Lime Chicken with Rice Creamy Chicken and Wild Rice Soup This Creamy Chicken and Wild Rice Soup is not only easy to make, but it's delicious!! It has a rich and ...

In 3- to 4-quart slow cooker, dissolve bouillon in boiling water. Combine with chicken, wild rice, carrot, onion, cream of chicken and mushroom soups, mushrooms, bacon and pepper.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (high) setting. Cook onion, mushroom, celery, thyme and bay leaves, stirring, for 5 minutes or until vegetables soften. Add chicken, corn ...

For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.

Slow cookers are lifesavers in the kitchen, especially during busy weeks when (let’s face it) cooking is the last thing you want to do after a long workday. In these cases, the tiniest bit of ...

“So comforting. I had a leftover rotisserie chicken and threw the whole chicken in to simmer and cut down the time to 3 hours, enough for the carrots to soften.” This vibrant chicken soup is ...