Our Slow Cooker Beef Tips and Gravy taste fantastic with mashed potatoes or biscuits! Serve the gravy in a gravy dish to let your guests pour it over whatever makes them happy.

I remove beef from slow cooker while I make and blend gravy, letting it rest enough so that it is cool enough to touch and no longer steaming, and then I will trim off any fat to discard.

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow ...

There is just something about a hunk of beef simmering in a slow cooker that is the ultimate in grandma fare. This Italian version is heady with anise seed, green pepper, and garlic, with extra ...

Save time and effort in the kitchen with these slow-cooker meals, including a set-and-forget bolognese and plenty of ...

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

While preparing a pork roast for the Slow Cooker, a spontaneous recollection triggered a childhood sensory reaction. In the 1950’s stove, a ‘deep well cooker’ occupied the space of one ...

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat.