When we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast steaks, cooked right in their own gravy! Transforming traditionally ...

Step 8: Shred the beef. Remove the meat and shred it with forks. Place the meat and vegetables on a serving plate. Tips & ...

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

Boneless Beef Chuck Roast: 1 ½ to 2 pound beef cut will be enough for two. You may increase the quantity if you want to have it for the next meal as well. Feel free to swap with Bone-In Chuck Roast.

Preparation 1. Heat a large skillet over medium-high heat and add olive oil. 2. Pat the roast dry with paper towels and generously salt and pepper all sides of the roast.

Case in point: Sarah DiGregorio’s slow-cooker beef stew, which transforms chuck roast and root vegetables into a luscious dinner that perfumes your whole home.

Slow Cooker Brisket. This is an easy, classic brisket recipe that includes garlic, onions, carrots, and celery. Some ketchup — but not a lot — gives the sauce a tangy, sweet kick.

Tom Kerridge’s special slow-cooked roast chicken is guaranteed to please. Cook your chook gently, then a final sizzle and plenty of gravy is all you need.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.