Slow Cooker Chuck Roast Steaks in Gravy. W hen we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast steaks, cooked right in ...

Slow cooker recipes are a great way to make mealtime easier without giving up flavor. With minimal prep and hands-off cooking ...

Flavorful, slow-cooked, tender beef, smothered with thick, rich gravy. It doesn’t get any more comfort-food than that! I usually make this recipe with beef chuck roast, but it also works well ...

Ingredients: 3 to 4 pound pork loin roast. 1 packet dry onion soup mix. 1 can (10.75 ounces each) cream of mushroom soup. 2 packets (2.4 ounces each) pork roast gravy mix ...

For a four-pound cut of beef, add 3 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. When the pot roast is slow cooking, the meat will combine with the broth and ...

For a four-pound cut of beef, add 3 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. When the pot roast is slow cooking, the meat will combine with the broth and ...

Preparation 1. Heat a large skillet over medium-high heat and add olive oil. 2. Pat the roast dry with paper towels and generously salt and pepper all sides of the roast.

Slow-Cooked Pot Roast With Mustard and Horseradish Gravy. From Fine Cooking. Ingredients. 2 carrots, peeled and cut in half widthwise 1 medium yellow onion, peeled, root trimmed but left intact ...

The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a delicious one-pot meal in just a few hours. When creating this simmering dinner, it is ...

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...