Why Slow Cooker Beef Brisket is a Must-Try. ... 5 or 5.5 lb. beef brisket; 1 tbsp olive oil; 1 onion, sliced; 4 garlic cloves ...

How To Make Brisket in a Crockpot . Step 1: Sear the beef: The first step to making a brisket in the Crockpot is to start outside the slow cooker.Though it takes a little more work, searing the beef ...

Ingredients: Makes 4 servings. 1/2 yellow onion, diced; 1/4 cup olive oil; 2 tbsp minced garlic; 1/2 cup crushed tomatoes; 6 drops stevia extract; 1/2 tsp liquid smoke ...

Preparation. Step 1. Place rack in lower third of oven and preheat to 450°F. Season one 5-pound flat-cut beef brisket, fat trimmed all over with kosher salt and freshly ground black pepper. Heat ...

Ingredients: 3 carrots, peeled and cut into pieces; 1 yellow onion, peeled and quartered; ½ lb. small potatoes, halved; 1 corned beef brisket, about 3-4 pounds ...