Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

This easy slow cooker rump roast recipe is the perfect comfort food for busy days. ... 3 cups beef broth; 1 onion; 1 sprig rosemary; 3-4 sprigs thyme; 1 tsp salt, or to taste; ...

Preparation. Step 1. Lightly score fat cap of one 4-lb.New York strip roast, preferably prime, untied, spacing cuts about ¾" apart, with a sharp knife, being careful not to slice into the flesh ...

A top round roast or bottom round roast is also a good choice. All of the round roasts come from a steer’s hindquarters. Rump roasts, sirloin tip roasts, and strip roasts are other cuts that work well ...

STEP NINE: Once the cooking time is complete, turn off the slow cooker and let the beef roast rest for about 10 minutes. STEP TEN: Serve the fork-tender pot roast Crock Pot with the vegetables and ...