Skip the stovetop and keep your kitchen cool with these summer slow cooker recipes. Each one offers a hands-off way to get ...

Method Bung the lot into your slow cooker for at least 5 hours. If you don't have a slow cooker, a covered casserole in a very low oven will do the trick. Serve with mashed spuds and peas or beans.

4 bone-in or boneless pork chops (about 1-inch thick) Salt and black pepper, to taste 1 tbsp vegetable oil (for searing, optional) For the Sauce: ...

Your slow cooker does all the work here, breaking down the meat on low heat until it practically shreds itself. A simple blend of spices and a splash of your favorite BBQ sauce infuse it with deep ...

Having not made this cut before, I soon found myself searching the internet for an easy recipe for forequarter chops. I landed on a one-pot dish made in a slow cooker, that used ingredients I had on ...

Pull, slice or chop to serve. Serve in buns with barbecue sauce. Serving suggestions: Bring the flavor of pulled pork to your slow cooker by adding your favorite bottled of barbecue sauce.

Add pork chops, undrained pineapple tidbits with juice, and barbeque sauce to a 3-to-4-quart slow cooker. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork reaches an internal ...