Deep in the forest, we slow-cooked beef over open flame for six hours—no talking, just crackles, sizzles, and the crunch ...

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In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and expensive. Even the slow cooker ones have an ingredient list in the double ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

Boil for 15 minutes or until reduced by half. Strain sauce, reserving cooked garlic. Mash garlic with a fork and add to reduced sauce. Discard chili, bay leaves and onion. Set sauce aside.

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2.

Slow-cooked beef short ribs to star at London Wine and Food Show Chef Brandon Stewart is hoping to tease your taste buds and test your talents at the 15th annual London Wine and Food Show at ...

After 21/2 hours add the pasta and stir well, allow to cook only briefly then turn off and allow to cool in the pot. Transfer to a gastronome and when cool, cover and refrigerate.

In batches, brown the beef all over, turning, for 3-4 minutes. Remove the beef and set aside. Add the vegetables and cook, stirring, for 2-3 minutes until softened.