Mini burgers can easily overcook and burn if you’re not careful, so it’s important to figure out the right cooking time to ensure your sliders taste amazing!

We love small snacks that make a big impact! Slide Into This: Our Sliders Recipe What makes sliders so special is their versatility. They are not only the perfect choice for a cozy evening with ...

Slider Revolution, 673 Danforth Ave., 416-848-1512, sliderrevolution.com, @Sliderrev ...

Tips for perfect sliders First, make sure you’ve got small, slider-size buns. A mini burger on a full-size bun is going to be a disappointment. Also, toast the buns for added texture and flavor.

This recipe below is for 16 mini burgers, but it can be multiplied for a larger group. Keep in mind, these burgers cool quickly, so if you’re doubling or tripling the recipe, you'll want to keep ...

1 tablespoon chopped fresh rosemary 4 garlic cloves, minced 3/4 cup canola mayonnaise 2 teaspoons prepared horseradish 24 wheat slider buns, split and toasted 2 cups arugula DIRECTIONS Sprinkle ...

Maybe it’s the way they slide down your throat. Whatever the case, the tiny burger known as a slider has been making its way down people’s gullets since 1921. That’s when the king of the ...