Once the lamb has reached the correct internal temperature, remove the roast from the oven and allow it to rest for 15 minutes. Then remove the twine, slice the roast and serve. Full list of ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Garlic roasted leg of lamb is a mouth-watering ... Carve the lamb properly: Use a sharp carving knife to slice the lamb ...

After 30 minutes, remove the foil and leave to roast for a further 50–60 minutes ... Add more if needed. To serve, slice the lamb, pour over the gravy and garnish with rosemary.

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

Make deep incisions all over the lamb and stuff the garlic slices and half of the rosemary ... sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz of the Madeira and 300ml/½ pint water ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Carefully unwrap, remove the lamb and place on a chopping board, then pour all the juices into a jug or bowl. Slice the lamb into pieces about 2cm thick. Heat a nonstick frying pan and add some oil.

Roast these spices and add the ginger paste and garlic paste. 5. When the paste browns, add the sliced onions and 1 tsp ghee. Wait till the onions are a pale pink and the lamb, salt (to taste) and ...

Take 1/2 kg of lamb keema in a bowl followed by egg, some rosemary leaves and rice flakes. 2. Put a teaspoon of garlic paste, salt and half a teaspoon black pepper. Mix it all well by hand. Put the ...

Wash the lamb shanks and diced meat for the rogan josh. Drain well. 2. Heat the corn oil in a large pan. Add all the spices from the fennel seeds up to the bay leaf. Add the sliced onions and cook ...