Shoulder Provides The Best Flavor For Your Buck One good thing about a shoulder cut is that it's cheaper than other parts of the lamb, usually around $8. Depending on where you live, you'll ...

Maki insists that slow cooking bone-in is a good practice, stating, "When you cook any kind of meat with the bone, you can expect more flavor, however it will require a longer cooking time." Cooking ...

Place the lamb on top and wedge the orange quarters around the sides. Pour over 200ml/7fl oz sherry then lay a piece of baking paper over the top, tucking down the sides.

1 boneless lamb shoulder, trimmed ready for rolling ( no shank) 100 grams rocket leaves 100 grams mushrooms, sliced 100 grams shaved parmesan West Australian Lake Salt Freshly cracked black pepper ...