Lay out wraps and spread 1/3 of the mixture across the centre of each. Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll.

Add the lamb and gently mix it in with your hands ... Takes 30 minutes or less. 6 long rolls of your choice, even submarine rolls work well Bring a large pot of well-salted water to a boil ...