To buy name-brand sliced deli ham, it’s going to cost at least $10 a pound ... It's easier to carve, has less fat and costs less. Personally, I prefer the flavor of the shank end, which isn ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Prosciutto di Parma, for example, is a dry-cured ham that’s processed without nitrates and nitrites, and aged for at least 14 ... or higher in fat will depend on how lean the cut of meat is ...

Preheat oven to 350°F with rack in lowest ... ham to a serving platter; tent with foil to keep warm. Return beer mixture in skillet to heat over medium; cook, stirring often and skimming fat ...

Using a sharp knife, score lines 1 inch apart in the fat layer and rind of the ham. Cut more lines crosswise, making a diamond pattern. Stick 1 whole clove into the center of each diamond.