With just a few ingredients and an overnight chill, you can make tasty homemade refrigerator dill pickles with this easy ...

Add 2 to 3 heads of dill or 1 tablespoon dill seeds and 1/2 teaspoon mustard seeds to each jar. Pour hot vinegar mixture over cucumbers, leaving a ½-inch head space. Wipe jar rims and adjust lids.

1 1/2 teaspoons kosher salt 2/3 c. white wine vinegar Directions In a 1-quart mason jar, layer a few cucumber slices, some of the dill, some of the mustard seeds and a little of the scallions.