Otto Rohwedder’s electrical bread slicing machine, shown here in a St. Louis bakery in 1930, revolutionized the way bread was consumed. A 2003 article published in The Kansas City Star, commemorating ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.

Since most sliced bread is made using the Chorleywood process, this would technically make it an ultra-processed food. The Chorleywood process was invented in the 1960s to produce bread faster on ...

Object Details maker Micro Machine Company Description This commercial bread-slicing machine was designed and manufactured in 1928 by Otto Frederick Rohwedder (1880-1960). It was used to slice loaves ...