She suggests scoring the edges of Taylor ham slices so they don't curl while cooking and shares one strategy for achieving the perfect, runny egg. “While cooking the eggs, I always cover the ...

In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust.

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

stacked with two fried eggs and four slices of yellow American cheese, sandwiched between a hard kaiser roll. It's this contentious cured ham that made the pork roll, egg, and cheese a legend in ...

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.

In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed.