These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They're ready in 25 minutes with just 7 vegan-friendly ingredients. The post Easy Sauteed Sweet Potatoes ...

In a 12-inch skillet over medium-high, whisk together 1 1/2 cups water, the cumin, paprika, cayenne and about 1 teaspoon of salt. Add the potatoes, then cover the skillet and bring the liquid to a ...

Chef Alli and the team with From the Land of Kansas stops by to show us how to make a delicious and easy Sweet Potato Skillet for your whole family to ...

There's just something about a skillet full of warm, seasoned veggies that feels like home. This Spinach & Sweet Potato Hash is one of those simple Southern dishes that fills your belly and your heart ...

Add sweet potato, capsicum and red onion to the skillet with crispy sausage, toss and stir to coat evenly in the sausage fat. Cook for about 5 minutes. Add cream and lower heat to medium-low.

Season with salt and pepper. Spread sweet potatoes evenly on top of the skillet (or baking dish), leaving a 1-inch border. Sprinkle sweet potatoes with remaining cheddar. 6. Heat oven to broil.

1 large sweet potato (450 g/1 lb), peeled and cut into 1 cm (1/2 inch) cubes 250 mL (1 cup) sodium-reduced chicken broth 25 mL (2 tbsp) tomato paste Sweet potato chicken skillet dinner ...

Step 2 Add the diced sweet potato, fire roasted tomatoes, green chiles, water, 2 tsp. chili powder, 1 tsp. cumin, salt and pepper to the skillet. Stir everything together and cover it with a lid.

DIRECTIONS Preheat oven to 350 degrees. Spread washed and cubed sweet potatoes on a baking sheet and bake in oven for 45 minutes or until fork tender. When cooked, remove from oven and set aside.

It takes advantage of sweet potatoes’ inherent moist creaminess, so minimal butter is used in mashing them. And along with the bottom layer being lean poultry, it has a bonus of meaty mushrooms ...