The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

I know we covered the how-tos in my easy Pan-Seared Pork Chops recipe post. But, if you need a why-for, here it is. Just know ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner ... Add pork chops and brown for 3 to 4 minutes. Turn chops over and cover skillet with a lid.

A pan sauce of dry white wine ... It marries Japanese curry and tonkatsu made from boneless pork loin chops for a comforting combination of crispy textures and flavor-packed broth.

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A and C. If you can’t find peaches, plenty of other fruits like blueberries and ...

Look for boneless pork loin chops that are a quarter- to half-inch ... In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add half of the cutlets and cook until ...

Pork chops come from the loin, the part of the animal that runs ... and be sure to pat it dry before adding it to the skillet or grill. If the meat is wet, it will steam instead of sear.

Look for boneless pork loin chops that are ¼ to ½ inch thick ... In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add half of the cutlets and cook until ...