This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

Add the browned pork chops with any drippings back into the pan. 5 Simmer 5 to 8 minutes, stirring the sauce occasionally, until the pork chops are still pink in the center.

When it comes to weeknights, I'm a huge fan of one-pan meals. They usually come together in no time and make clean up a breeze. That's why this Skillet Pork Chops with Tomatoes recipe is one of my ...

Lay the pork chops on top of the tomato mixture, cover the pan, and bake for 15 minutes. Serve the pork chops alongside the tomatoes and lady peas, garnished with parsley.

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Cook the pork chops: Heat a 10- or 12-inch stainless steel or cast-iron skillet over medium-high heat until hot. Add the oil, swirl the pan to coat, add the pork chops and reduce the heat to medium.

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I ...

Add shallot to skillet over medium-high; cook, stirring often, until softened, about 1 minute. Add ras el hanout; cook, stirring constantly, until fragrant, about 10 seconds.

Skillet pork chops seasoned with a homemade spice blend and served with beans and spinach make a hearty, quick dinner that comes together in under 30 minutes. Get the recipe at Food & Wine.

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...