Pan fried pork chops and gravy are a flavorful family favorite, ... Sear the pork chops in the skillet for 2 minutes per side ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

Return the chops to the skillet and simmer over a moderately low heat, turning once, until cooked through, 7 to 10 minutes. Transfer the chops to a platter. Stir the crème fraîche into the gravy ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the ...

Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt and black pepper. Pour 1/2 cup ...

Turn pork over and cook until very tender, about 25 more minutes. Transfer pork and onions to a platter using a slotted spoon. Degrease pan juices.

Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about five minutes on each side. Transfer the chops to a warm platter and set aside.

Add shallot to skillet over medium-high; cook, stirring often, until softened, about 1 minute. Add ras el hanout; cook, stirring constantly, until fragrant, about 10 seconds.

Preparation. Step 1. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar.