These pork chops are seared and finished in the oven, then served with a rich, creamy sauce spiked with Dijon mustard for just enough flavor. ... Pork Chops with Sherry Pan Sauce with Ras Al Hanout.

This recipe is for Pork Loin Chops with Dijon Cream Sauce and Mashed Cauliflower from the food section of The Boston Globe.

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce ...

2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 2 tbsp honey. 1 tbsp butter. ... Return the pork chops to the skillet, spooning the sauce over them.

3. Remove the pork from the oven and transfer to a plate. Cover with foil to keep warm. 4. Set the skillet over medium heat. Add the shallots and cook until soft, about 3 minutes.

Ingredients: 1 cup frozen apple juice concentrate, thawed; 3 tablespoons butter, divided; 3 to 4 pork chops; 1/2 cup flour; 2 teaspoons garlic salt; Freshly ground black pepper ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...