This skillet dinner, featuring juicy chicken ... coriander and crushed red pepper, then briefly braised with the chicken until everything is tender and the flavors meld, this a quick stew ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

I call my latest recipe Skillet-Braised Chicken With Greens and Olives because it’s direct, and to me the name evokes the poetry of the technique itself. The word “braise” always conjures a ...

This recipe for chicken thighs braised with artichoke hearts and green ... then cooking them in a skillet until golden brown on both sides. To cut down on the fat, Miller recommends bone-in ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised ... oil in a large skillet over medium-high. Sprinkle chicken with remaining ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now. By Mia Leimkuhler Melissa Clark’s skillet-braised chicken with greens ...

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...