The Sicilian Butcher, a modern-casual restaurant known for its craft meatballs and house-made pastas, will open its North ...

The casual-dining brand is also poised for growth. With an investment from Savory Fund in 2022, The Sicilian Butcher has the backing of one of the industry’s hottest private-equity groups behind it.

The Sicilian Butcher and Baker's expansion into Texas follows Hash Kitchen's national expansion. The popular party brunch spot has six locations outside of Arizona, with its latest in Fort Worth.

In 2021, Savory— a creative private equity group that makes investments in up-and-coming restaurant concepts—acquired Hash Kitchen, and in 2022, The Sicilian Butcher. Savory has helped several ...

The Sicilian Butcher, where meatballs and charcuterie are the focus, will open in June. After their Fort Worth debut, the brands will expand throughout Texas.

The Sicilian Butcher touts its food as being based on family recipes. Along with scratch-made pastas, its menu includes pull-apart garlic bread, a variety of pizzas, bruschetta boards, five-foot ...