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Filipino sizzling pork sisig made easy
One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.
As the Filipino food scene grows in Chicago, restaurant owners scramble for authentic ingredients such as calamansi
The chef said their sizzling sisig is probably their most well-known utilization of calamansi: The pork hash is finished with ...
Forbes8y
Philippine Fruits Calamansi and Dalandan Can Now Be Served as Shots, On the Rocks Or as a Cocktail Thanks to Manille Liqueur
Pour out contents into a rocks glass. Manille Liqueur de Calamansi and Dalandan are available in the Philippines at SM Kultura stores,Rustan's Supermarkets, Robinson's Supermarkets, Landmark ...