400g/14oz sirloin steak, fat removed 1 tbsp cornflour generous pinch ground white pepper 1 tbsp oyster sauce 125ml/4fl oz sunflower oil or vegetable oil, plus 1 tbsp 250g/9oz dried egg noodles (4 ...

Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy, yet tasty dinner your ...

Add noodles and cook, stirring often, until tender, about 3 minutes. Off the heat, stir in ponzu and any accumulated juices from the meat. Slice steak thinly and serve atop noodles and broth.

This oh-so-easy recipe brings instant ramen into adulthood. The noodle brick, without the sodium-bomb flavor packet, teams with sirloin steak pieces. Once the steak is browned in a little vegetable ...