STEP FIVE: Place the roast back to the pressure cooker and add the carrots and potatoes.Pour in beef broth and Worcestershire sauce. Add the lid and close the pressure valve. STEP SIX: Cook on high ...

STEP FIVE: After the roast is fully cooked, transfer it from the slow cooker to a cutting board.Shred the meat using two forks or use a knife to slice against the grain. STEP SIX: (Optional) If ...

Directions . Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

Remove the roast from the marinade and place it on a rack in a roasting pan. STEP 7.Roast the meat for about 1.5 to 2 hours, or until it reaches the desired doneness. STEP 8.Let the roast rest for ...