Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

Sirloin tip roast isn't always pan-seared, but when done well, it's absolutely delicious. If you get one that has a slightly fatty exterior, the outside will brown nicely.

Instead, you pour the batter into a cold, well-greased, good quality, non-stick muffin pan. The pan is then set in a hot oven for 10 minutes, the heat is then lowered, and the puddings are baked ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red ...

Top sirloin roasts' mix of tenderness and strong flavor makes it very versatile, and it's good as a straight up roast but can also be slow-cooked as a pot roast, smoked, and grilled.