To make cube steak, start with a top round steak (or a sirloin, if you're feeling fancy or got a really good deal on these).

Sprinkle the top of the roast with Montreal Steak Seasoning, rosemary, and thyme. Place the whole red potatoes around the roast. Save the baby carrots and celery until later.

1/2 teaspoon fine sea salt, or more to taste. 1 tablespoon extra-virgin olive oil. 4 tablespoons cold unsalted butter, divided. 1 small shallot (2 ounces), minced ...

Neighborhood standby Cafe Navarre reopens today (Wednesday, April 15) with the regular Wednesday special on the menu: hamburger steak with mashed potatoes and gravy.