2 1/2 cups Maya Cake Flour (not self-rising), sifted, plus more for pans 3 tbsps. unsweetened cocoa powder 1 1/2 tsps. baking powder 2 cups sugar ...

Meece and her husband held an intimate backyard ceremony on Wednesday, June 18, followed by a relaxed family celebration.

Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors, red velvet cake became popular in the ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

For a truly elegant finish, simply arrange some berries on top of the cake. Light and fluffy, this cake has 7 grams of protein, 3 grams of fiber and only 198 calories per serving.

Keep it classic with this recipe for a three-layer red velvet cake generously slathered in tangy cream cheese frosting that's perfect for a celebration. Get the Recipe ...

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...