Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

♪ ♪ (sizzling) >> Simply Ming is brought to you by Subaru of New England, proudly celebrating 50 years of love. Authorized retailers at SubaruOfNewEngland.com.

by Ming Tsai on Oct 14, 2014 Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. When it comes to comfort food, Tsai is a master, with elevated, varied recipes that will satiate and soothe.

We all knew we wanted ramens of some sort. I trained in Japan. I love making ramen. And I'm like, look we should do a classic miso. And chicken's by far the most popular protein. So this is a ...

Directions Sprinkle the cabbage with the 1 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the cabbage ...

James Beard Award-winning chef Ming Tsai will discuss his culinary career and food philosophy with Irene Li, James Beard Award-winning co-founder of Mei Mei Dumplings. In-person attendees will ...

Chef Ming Tsai is one of the culinary world's most notable and accomplished celebrities. A prominent figure in the Boston-area dining scene for decades, the award-winning Iron Chef and host of ...

Chef Ming Tsai hosts 'Noodling Around' during the Austin FOOD & WINE Festival at Auditorium Shores on April 29, 2017 in Austin, Texas. (Rick Kern/WireImage/Getty Images) ...