THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly ...

D id you know that October is National APPLE Month?! You're in for a treat Get ready to welcome the Fall season with open ...

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

The former "Bake Off" judge has a foolproof recipe, published by the BBC. It's hard to screw up, and almost impossible to end up with a soggy bottom. To make Mary Berry's scones, first preheat your ...

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Describing this sweet treat, she said: “These three-ingredient scones are beyond easy. As the name states, they take only three simple ingredients, use one bowl, and bake in 10 minutes or less.

Having people over for homemade scones, including homemade accoutrements, sounds pretty impressive. However, this is the kind of recipe that even self-proclaimed ‘non-bakers’ need not fear.

Jamie Oliver's recipe for potato scones, or tattie scones as they're known in Scotland, Ireland and Wales, is so simple to follow and makes the perfect breakfast accompaniment Comments Lifestyle ...

This simple scone recipe is perfect for throwing together in between washing the skirting boards and cleaning the hoover filter. Scones Makes 6-8. You will need: 450g (1lb) flour 2 handfuls caster ...

Arrange scones on the prepared baking sheet, with space in between. Brush lightly with beaten egg, then rest for 30 minutes more.

Don’t overmix or the scones will be overly chewy and turn purple! Cut into 8-10 pieces, brush with egg wash and sprinkle with coarse sugar Bake at 350 for 15-20 minutes until golden and fully cooked ...