Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

This recipe came to me via a Tamil relative and we have it on at least one Sunday in a month, with the weekly dose of rice, appalam, rasam or mor-kuzhambu and raita.

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran.

1. To begin with the recipe, we first need to make salna paste. For this, heat peanut oil in a large vessel, add fennel seeds, peppercorns, cinnamon stick, cloves and star anise and let them splutter.

Banana stem, also known as "vazhaithandu" in Tamil or "arati dookanu" in Telugu, is a powerhouse of nutrition that is often ...

In 2019, Tamil Nadu's most famous temple food or prasadam became only the second temple food after the Tirupati Laddu to secure a GI (Geographical Indication) tag. This sweet preparation tastes quite ...

Easy recipes to try for Puthandu Puthandu, also called Puthuvarusham is the very first day in the Tamil calendar and will fall on April 14 this year.