Simplify your Ramadan meal prep with these 10 make-and-freeze recipes that ensure a delicious and stress-free Iftar every day! From savory snacks to wholesome main courses, these recipes are designed ...

¼ cup oil, any kind 1 tsp cumin seeds 1 medium onion, finely chopped 1 small to medium tomato, finely chopped 2-3 small to medium (~454 g) russet potatoes, peeled and cubed ¼ inch thick* 1 tsp ...

Ramadan, the ninth month in the Islamic lunar calendar, is a time for self-restraint and focusing on the spiritual, as well as giving thanks and empathizing with those less fortunate. During the ...

For added flair and wonderful crunch you can make this rice with tahdig, the vied-for crispy rice crust that crowns the best Persian polos. I've given instructions for making tahdig below, but if ...

I am not Muslim. So when I thought about Iftar, I’m afraid I had some misconceptions. Iftar is the evening meal that breaks the daily fast during the month of Ramadan.

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends.

This year, Ramadan begins April 23 and runs until May 23, when Eid al-Fitr marks a celebration of food and faith.

We’ve put together 50 of the best Ramadan recipes for the daily suhoor and iftar meals, as well as for the big Eid al-Fitr celebration afterward. Have a great month of Ramadan!

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends.