Whisk together eggs, milk, cream, pumpkin, sugar, cinnamon, ginger, cardamom, nutmeg, lemon zest and salt. Tear croissants into 2-inch pieces and place in prepared dish.

Look no further! This easy pumpkin bread pudding recipe is incredibly delicious, with a warm, spiced flavor that will have ...

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

In large bowl, cut rolls into larger bite sized pieces and set aside. in medium bowl, whisk half and half, pumpkin, eggs and vanilla. Add in ½ cup white and ½ cup brown sugar, cinnamon, ginger ...

Preheat oven to 350°F with rack in middle. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture ...

In a large bowl or blender container, combine everything except for the bread (and toppings). Lightly grease a 9x13″ or 2 qt. casserole dish***. Layer the bread cubes evenly in dish and pour egg ...

1/8 tsp allspice, ground 5 c Challah bread, cubed (I like this bread best when making bread pudding. However, if unavailable to you, any egg bread or day-old baguette/crusty bread will do just fine.) ...

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC 27102; or email to [email protected].

Miss Olivia has a melt-in-your-mouth pumpkin bread pudding that celebrates the flavors of the season Pumpkin Bread Pudding Author: WBIR Staff Published: 5:47 PM EST December 17, 2014 Updated: 5:47 ...